Guides2 min read
How to Tell Real Extra Virgin Olive Oil from the Rest
Not every bottle labelled olive oil is extra virgin. Here is what to look for on the label, in the bottle and on your tongue.
Author
Al-Qadeer Olive Team
Al-Qadeer Olive Products, Chakwal
We cold-press extra virgin olive oil in Chakwal, Punjab, and make olive pickles and preserves the traditional way.
- In the journal
- 5 articles
Articles by the Al-Qadeer Olive Team
Guides2 min read
Cooking with Extra Virgin Olive Oil in a Pakistani Kitchen
Yes, you can make sabzi, daal and even parathas with extra virgin olive oil. Here is how to get the best from every bottle.
Guides1 min read
How to Store Olive Oil So It Stays Fresh
Light, heat and air slowly dull the flavour of olive oil. A few easy habits keep every bottle tasting fresh until the last drop.
Recipes2 min read
Pickles, Murraba & Jam: Delicious Ways to Enjoy Olives
Olives aren't just for oil. From spicy achar to sweet murraba, here are our favourite ways to bring olives to the Pakistani table.
Our story1 min read
From Branch to Bottle: How Our Olive Oil Is Made
Six careful steps turn fresh olives into pure, cold-pressed extra virgin olive oil. Here is what happens at each one.
From our groves
Taste pure, cold-pressed olive oil
Pressed without heat or chemicals, bottled fresh and delivered free anywhere in Pakistan.