Recipes2 min read
Pickles, Murraba & Jam: Delicious Ways to Enjoy Olives
Olives aren't just for oil. From spicy achar to sweet murraba, here are our favourite ways to bring olives to the Pakistani table.
The Olive Journal
Recipes
Everyday Pakistani food made with extra virgin olive oil: chaats, salads, parathas and pickles, tested in the Al-Qadeer kitchen.
Latest recipes
From our groves
Taste pure, cold-pressed olive oil
Pressed without heat or chemicals, bottled fresh and delivered free anywhere in Pakistan.